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Archive for

22
Aug

Edmonton Heritage Festival celebrates 40 successful years

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BBQ beef and samosas from Rwanda; sambusa from South Sudan; poffertjes from the Netherlands; herring with egg butter on rye, riskrem and lefse from Norway; shawarma from Egypt; sharbat from Iraq; a beef donair from Greece; and delicious watermelon from the Arab pavilion…. just some of the delicacies we sampled at the recent Edmonton Heritage Festival

Read more about our adventures as we helped celebrate the 40th anniversary of the event.

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